NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

2 tsp Tahini

1 tsp Chili oil

1 tbsp Tamari

1 tsp Rice vinegar

1 cup Bok choy

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sichuan peppercorns

1 tbsp Green onions

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, chili oil, tamari, rice vinegar, and crushed Sichuan peppercorns until smooth.

• 3

  Heat a large non-stick skillet over medium-high heat and add the ground turkey and sea salt, cooking until browned and fully cooked through.

• 4

  Add the minced garlic and grated ginger to the skillet with the turkey, sautéing for about 60 seconds until highly fragrant.

• 5

  Stir in the chopped bok choy and cook for 2 minutes until the leaves are wilted while the stems remain slightly crunchy.

• 6

  Add the cooked soba noodles and the prepared sesame-chili sauce to the skillet, tossing well to ensure every strand is coated.

• 7

  Garnish with freshly sliced green onions and serve warm.