Name: Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 oz cooked chicken breast; 2 slices turkey bacon; 0.25 cup plain non-fat Greek yogurt; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Bacon

Russet potato baked until tender and filled with savory shredded chicken and smoky turkey bacon, topped with a dollop of creamy Greek yogurt and fresh chives.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

16.8g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

4 oz cooked chicken breast

2 slices turkey bacon

0.25 cup plain non-fat Greek yogurt

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with the olive oil and sea salt.
3
Place the potato on the baking sheet and bake for 45 to 60 minutes, or until the skin is crisp and the inside is easily pierced with a knife.
4
While the potato is baking, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then crumble into small bits.
5
Once the potato is done, slice it down the center and gently fluff the interior with a fork, then season with the black pepper.
6
Stuff the potato with the warm shredded chicken breast and top with the crispy turkey bacon bits.
7
Finish with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving.