YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Delight
Tender apples roasted with aromatic cinnamon served over a velvety vanilla protein yogurt base and finished with a rich almond butter drizzle.
INGREDIENTS
1 medium apple
1.5 cups non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp almond butter
1 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
1 tsp coconut oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Core and dice the apple into half-inch cubes.
In a bowl, toss the apple cubes with coconut oil, cinnamon, and sea salt until evenly coated.
Spread the apples on the baking sheet and roast for 15 minutes until they are tender and caramelized.
While the apples bake, whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until smooth and creamy.
Transfer the yogurt mixture to a serving bowl, top with the warm roasted apples, and drizzle with almond butter.