Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Pork belly; 4.5 oz Pork tenderloin; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 2 medium Green onions; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork belly and lean pork tossed with spicy kimchi and brown rice, finished with a golden fried egg for a satisfying, umami-rich sizzle.

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NUTRITION

Protein

42.8g

Fat

28.8g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

1 oz Pork belly

4.5 oz Pork tenderloin

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tbsp Tamari

1 tsp Toasted sesame oil

2 medium Green onions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
1. Dice pork belly and tenderloin into small, bite-sized pieces.
2
2. Heat a large skillet over medium-high heat and add pork belly, cooking until the fat renders and it becomes crispy.
3
3. Add pork tenderloin to the skillet, seasoning with salt and pepper, and sear until cooked through.
4
4. Stir in minced garlic and chopped kimchi, sautéing for 2 minutes until fragrant.
5
5. Add cooked brown rice and tamari, pressing the rice down to develop a slight crust on the bottom.
6
6. Drizzle with sesame oil and stir in sliced green onions.
7
7. In a separate small pan, fry the egg until the whites are set but the yolk remains runny.
8
8. Serve the fried rice in a bowl topped with the fried egg.