Name: Loaded Beef Nachos with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 0.25 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.5 oz Corn tortilla chips; 0.25 cup Black beans; 0.25 whole Avocado; 1 tsp Lime juice; 3 tbsp Plain non-fat Greek yogurt; 2 tbsp Red onion; 2 tbsp Roma tomato; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Beef Nachos with Guacamole

Sautéed lean beef and black beans seasoned with aromatic spices layered over crunchy corn chips and topped with velvety guacamole.

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NUTRITION

Protein

46.6g

Fat

25.1g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

0.25 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.5 oz Corn tortilla chips

0.25 cup Black beans

0.25 whole Avocado

1 tsp Lime juice

3 tbsp Plain non-fat Greek yogurt

2 tbsp Red onion

2 tbsp Roma tomato

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium skillet over medium-high heat, add the olive oil and ground beef, breaking it apart with a spatula as it browns.
2
Stir in the chili powder, ground cumin, garlic powder, and sea salt, cooking until the beef is fully browned and fragrant.
3
Add the black beans to the skillet and stir for 1-2 minutes until warmed through.
4
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.
5
Arrange the corn tortilla chips on a large plate or in a shallow bowl.
6
Spoon the beef and bean mixture evenly over the chips.
7
Top the nachos with diced red onion, chopped tomato, and fresh cilantro.
8
Finish with a dollop of Greek yogurt and the prepared guacamole before serving immediately.