YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant bell peppers sizzle in a cast-iron skillet, topped with perfectly set eggs and a handful of fresh, wilted spinach.
INGREDIENTS
6 oz ground turkey (93% lean)
2 large eggs
1 cup bell peppers
2 cup baby spinach
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, sautéing for 3-4 minutes until the peppers are tender.
Add the baby spinach to the mixture and toss gently until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 3-5 minutes, or until the egg whites are fully set but the yolks remain slightly runny.
Remove from heat and serve immediately directly from the skillet.