Name: Crunchy Chicken Taco Lettuce Wraps with Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.2 ounces Chicken Breast, diced; 1 teaspoon Olive Oil; 1/2 cup Red Bell Pepper, chopped; 2 tablespoons Red Onion, diced; 4 large Butter Lettuce leaves; 1/4 cup Fresh Salsa; 1 teaspoon Taco Seasoning

Crunchy Chicken Taco Lettuce Wraps with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Chicken Taco Lettuce Wraps with Salsa

Sautéed chicken breast seasoned with smoky spices and served in crisp butter lettuce leaves with fresh pico de gallo.

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NUTRITION

Protein

42.7g

Fat

7.2g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6.2 ounces Chicken Breast, diced

1 teaspoon Olive Oil

1/2 cup Red Bell Pepper, chopped

2 tablespoons Red Onion, diced

4 large Butter Lettuce leaves

1/4 cup Fresh Salsa

1 teaspoon Taco Seasoning

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PREPARATION

1
Slice the chicken breast into small, bite-sized pieces and toss with the taco seasoning until evenly coated.
2
Heat the olive oil in a non-stick skillet over medium-high heat.
3
Add the chopped bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they begin to soften.
4
Add the seasoned chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5
Wash and pat dry the butter lettuce leaves, then arrange them on a serving plate.
6
Spoon the chicken and pepper mixture into the center of each lettuce leaf.
7
Top each wrap with a generous tablespoon of fresh salsa and serve immediately.