YOUR SOLIN GENERATED RECIPE
Honey Glazed Salmon with Steamed Rice and Roasted Broccoli
Oven-roasted pink salmon brushed with a sweet honey-soy glaze, served with fluffy steamed rice and tender charred broccoli.
INGREDIENTS
7.05 oz Pink Salmon Fillet
1.1 cups Broccoli Florets
0.2 cup Cooked White Rice
1 tsp Honey
1 tsp Soy Sauce
1 clove Garlic
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, soy sauce, and minced garlic to create the glaze.
Place the salmon fillet and broccoli florets onto the prepared baking sheet.
Brush the honey glaze generously over the top of the salmon fillet.
Roast in the oven for 12-15 minutes until the salmon is cooked through and the broccoli is tender and slightly charred.
Serve the glazed salmon and roasted broccoli over the warm steamed rice.