Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, chilled and finished with a dusting of cocoa for a velvety texture.

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NUTRITION

236kcal
Protein
41.5g
Fat
2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

4g Monk Fruit Sweetener

2g Vanilla Extract

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PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, cocoa powder, sweetener, and vanilla in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is completely smooth.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve chilled with an optional light dusting of extra cocoa powder on top.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, chilled and finished with a dusting of cocoa for a velvety texture.

NUTRITION

236kcal
Protein
41.5g
Fat
2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

18g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

4g Monk Fruit Sweetener

2g Vanilla Extract

PREPARATION

  • 1

    Combine the Greek yogurt, protein powder, cocoa powder, sweetener, and vanilla in a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the powder is fully incorporated and the mixture is completely smooth.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 5

    Serve chilled with an optional light dusting of extra cocoa powder on top.