Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Chicken Breast; 1 cup Cooked Quinoa; 2 cups Broccoli Florets; 1 tbsp Avocado Oil; 1.5 tbsp Extra Virgin Olive Oil; 1/4 Avocado; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa and vibrant steamed broccoli with a drizzle of rich extra virgin olive oil.

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NUTRITION

Protein

59.9g

Fat

52.1g

Carbs

57.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cooked Quinoa

2 cups Broccoli Florets

1 tbsp Avocado Oil

1.5 tbsp Extra Virgin Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Heat a grill or cast-iron skillet over medium-high heat with avocado oil.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
Steam the broccoli florets until they are vibrant green and tender-crisp.
5
Place the cooked quinoa in a large bowl and top with the sliced grilled chicken and broccoli.
6
Finish with sliced avocado and a drizzle of extra virgin olive oil and fresh lemon juice.