YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with vibrant mixed berries and a nutty almond butter drizzle.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk vigorously until the mixture is completely smooth and fluffy.
Transfer the whipped yogurt mixture to a serving bowl.
Top with fresh or thawed mixed berries.
Drizzle with almond butter for a rich finish.