YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.
INGREDIENTS
1 medium Whole wheat tortilla
4 oz Cooked shredded chicken breast
2 tbsp Buffalo sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
0.25 cup Celery
0.25 cup Nonfat Greek yogurt
0.5 tsp Dried dill
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Lemon juice
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
Top the chicken with the thinly sliced red onions and sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the oven for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crisp.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, lemon juice, sea salt, and black pepper to create the ranch drizzle.
Remove the pizza from the oven, top with the finely diced celery for a fresh crunch, and drizzle with the prepared Greek yogurt ranch.