Name: Garlic-Herb Shrimp and Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cups Mixed baby greens; 0.5 cup Cherry tomatoes; 0.5 cup English cucumber; 0.25 whole Avocado; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 1 tbsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Shrimp and Greens Salad

Succulent shrimp sautéed with fragrant garlic and fresh herbs, served over a vibrant bed of crisp mixed greens and creamy avocado with a zesty lemon vinaigrette.

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NUTRITION

Protein

48.0g

Fat

23.7g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Mixed baby greens

0.5 cup Cherry tomatoes

0.5 cup English cucumber

0.25 whole Avocado

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

1 tbsp Fresh dill

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PREPARATION

1
Pat the shrimp dry with paper towels and season them with the sea salt and black pepper.
2
Heat half of the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2 minutes per side until they are pink and opaque.
4
Stir in the minced garlic and half of the fresh parsley and dill, sautéing for 1 minute until fragrant.
5
In a small bowl, whisk together the remaining olive oil, lemon juice, and the rest of the fresh herbs to create the vinaigrette.
6
Arrange the mixed baby greens, halved cherry tomatoes, and sliced English cucumber in a large salad bowl.
7
Top the greens with the warm garlic-herb shrimp and the sliced avocado.
8
Drizzle the lemon-herb vinaigrette over the salad and toss gently to combine before serving.