YOUR SOLIN GENERATED RECIPE
Chicken Mince Sweet Potato Hash
Pan-seared chicken mince and tender sweet potato cubes tossed with wilted spinach and topped with a creamy cottage cheese dollop for a savory finish.
INGREDIENTS
6 oz Ground chicken
0.5 medium Sweet potato
0.25 tsp Olive oil
0.25 cup Onion
1 cup Spinach
0.5 cup Cottage cheese
0.13 whole Avocado
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat the olive oil in a large skillet over medium-high heat.
Add the sweet potato and onion to the skillet.
Sauté until the potato is tender and slightly browned on the edges.
Add the ground chicken, breaking it apart with a wooden spoon.
Season with garlic powder, smoked paprika, sea salt, and black pepper.
Cook until the chicken is browned and stir in the spinach until wilted.
Transfer to a bowl and top with cottage cheese and sliced avocado.