YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1.25 oz Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until they are fragrant and golden.
Spoon half of the yogurt mixture into a glass or bowl to form the first layer.
Top with half of the mixed berries and a portion of the toasted almonds.
Add the remaining yogurt mixture followed by the rest of the berries and almonds.
Serve immediately to enjoy the contrast between the cool yogurt and the toasted almonds.