YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Chocolate Mousse
A whipped blend of creamy Greek yogurt and rich cocoa powder, chilled and topped with velvety dark chocolate chips.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
10 grams Dark Chocolate Chips
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.
Add the almond butter and whisk the mixture vigorously until it becomes light and airy.
Fold in half of the dark chocolate chips and transfer the mousse to a serving bowl.
Top with the remaining chocolate chips and refrigerate for at least thirty minutes to allow the mousse to set.