High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

A whipped blend of creamy Greek yogurt and rich cocoa powder, chilled and topped with velvety dark chocolate chips.

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NUTRITION

422kcal
Protein
51.4g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and whisk the mixture vigorously until it becomes light and airy.

  • 4

    Fold in half of the dark chocolate chips and transfer the mousse to a serving bowl.

  • 5

    Top with the remaining chocolate chips and refrigerate for at least thirty minutes to allow the mousse to set.

High-Protein Greek Yogurt Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Chocolate Mousse

A whipped blend of creamy Greek yogurt and rich cocoa powder, chilled and topped with velvety dark chocolate chips.

NUTRITION

422kcal
Protein
51.4g
Fat
13.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

10 grams Dark Chocolate Chips

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and whisk the mixture vigorously until it becomes light and airy.

  • 4

    Fold in half of the dark chocolate chips and transfer the mousse to a serving bowl.

  • 5

    Top with the remaining chocolate chips and refrigerate for at least thirty minutes to allow the mousse to set.