Classic Clean Chicken Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Clean Chicken Fried Rice

YOUR SOLIN GENERATED RECIPE

Classic Clean Chicken Fried Rice

Sautéed chicken and chilled jasmine rice tossed with crisp vegetables and savory tamari for a fragrant, protein-packed meal.

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NUTRITION

520kcal
Protein
55.7g
Fat
15.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice, cooked and chilled

1 large egg

0.25 cup frozen peas and carrots

1 tsp toasted sesame oil

1 tbsp tamari

2 tbsp green onions

0.25 tsp garlic powder

0.25 tsp ginger powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat with half of the sesame oil.

  • 2

    Season the diced chicken with salt, pepper, garlic powder, and ginger powder, then sauté until golden and cooked through.

  • 3

    Push the chicken to one side of the pan, crack the egg into the empty space, and scramble until just set.

  • 4

    Add the remaining sesame oil, chilled rice, and frozen peas and carrots to the pan.

  • 5

    Pour the tamari over the mixture and stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.

  • 6

    Garnish with fresh green onions and serve immediately.

Classic Clean Chicken Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Clean Chicken Fried Rice

YOUR SOLIN GENERATED RECIPE

Classic Clean Chicken Fried Rice

Sautéed chicken and chilled jasmine rice tossed with crisp vegetables and savory tamari for a fragrant, protein-packed meal.

NUTRITION

520kcal
Protein
55.7g
Fat
15.7g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup jasmine rice, cooked and chilled

1 large egg

0.25 cup frozen peas and carrots

1 tsp toasted sesame oil

1 tbsp tamari

2 tbsp green onions

0.25 tsp garlic powder

0.25 tsp ginger powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Heat a large skillet or wok over medium-high heat with half of the sesame oil.

  • 2

    Season the diced chicken with salt, pepper, garlic powder, and ginger powder, then sauté until golden and cooked through.

  • 3

    Push the chicken to one side of the pan, crack the egg into the empty space, and scramble until just set.

  • 4

    Add the remaining sesame oil, chilled rice, and frozen peas and carrots to the pan.

  • 5

    Pour the tamari over the mixture and stir-fry for 3-4 minutes until the rice is heated through and slightly crispy.

  • 6

    Garnish with fresh green onions and serve immediately.