NUTRITION

SERVINGS

INGREDIENTS

3 oz Beef eye of round

1 oz Dry rice sticks

2 cup Beef bone broth

1 medium Yellow onion

2 inch Ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.25 whole Lime

1 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved onion and sliced ginger over an open flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, toast the star anise and cinnamon stick over medium heat for 1-2 minutes until highly aromatic.

• 3

  Add the beef bone broth, charred onion, ginger, and fish sauce to the pot and bring to a gentle simmer for 20 minutes.

• 4

  While the broth simmers, cook the rice sticks according to package instructions, then drain and set aside.

• 5

  Strain the broth through a fine-mesh sieve to remove the solids and return the clear liquid to the pot, bringing it to a rolling boil.

• 6

  Divide the cooked noodles into a large bowl and top with the raw, very thinly sliced beef eye of round.

• 7

  Pour the boiling broth directly over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, jalapeño, and a squeeze of lime.