YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Almond Butter and Sliced Strawberries
Whipped chocolate mousse made with Greek yogurt and protein powder, topped with a drizzle of almond butter and fresh strawberries for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1.5 tablespoons Almond Butter
0.5 cup Sliced Strawberries
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
Transfer the mousse into a serving bowl or dessert glass.
Top the mousse with the freshly sliced strawberries.
Drizzle the almond butter over the top of the strawberries and mousse.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.