YOUR SOLIN GENERATED RECIPE
Seared Beef Strips with Brown Rice and Steamed Broccoli
Pan-seared beef strips and steamed broccoli served over brown rice, finished with a savory splash of coconut aminos.
INGREDIENTS
5.25 oz Beef Top Sirloin
0.75 cup Cooked Brown Rice
1.5 cups Broccoli Florets
1 tsp Avocado Oil
1 tbsp Coconut Aminos
1 clove Garlic
PREPARATION
Steam the broccoli florets until tender-crisp, about 5 minutes.
Heat avocado oil in a large skillet over medium-high heat.
Slice the beef into thin strips and season lightly with salt and pepper.
Sear the beef strips in the hot skillet for 2-3 minutes per side until beautifully browned.
Add minced garlic to the skillet for the last 30 seconds of cooking to avoid burning.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Plate the rice, top with beef and broccoli, and drizzle with coconut aminos for a savory finish.