Name: Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Isolate; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Monk Fruit Sweetener; 1 tbsp Unsweetened Almond Milk

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a luscious and velvety almond butter swirl.

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NUTRITION

Protein

42.2g

Fat

15g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

1 tbsp Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener in a medium mixing bowl.
2
Add a splash of unsweetened almond milk to help the ingredients incorporate smoothly.
3
Whisk the mixture vigorously for two minutes until the texture becomes light and airy.
4
Gently melt the almond butter in the microwave for ten seconds until it reaches a drizzling consistency.
5
Fold the almond butter into the mousse using a knife to create a marbled effect.
6
Refrigerate for at least thirty minutes to allow the mousse to set before serving.