NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Rolled oats

2 large Eggs

0.5 cup Egg whites

1 medium Carrot

0.5 medium Gala apple

1 tsp Lemon zest

0.5 tsp Honey

1 tsp Ground cinnamon

0.5 tsp Baking soda

0.25 tsp Sea salt

0.5 tbsp Raisins

1 tsp Cacao powder

PREPARATION

• 1

  Preheat your oven to 350°F and line a large baking sheet with parchment paper.

• 2

  Grate the carrot and the half gala apple using the fine holes of a box grater.

• 3

  In a large mixing bowl, whisk the two whole eggs and the egg whites together until the mixture is light and frothy.

• 4

  Stir in the rolled oats, grated carrot, grated apple, lemon zest, honey, cinnamon, baking soda, sea salt, raisins, and cacao powder until well combined.

• 5

  Allow the batter to sit for 5 to 10 minutes so the oats can absorb the moisture and soften.

• 6

  Using a small spoon or cookie scoop, portion the batter into 20 small mounds on the prepared baking sheet.

• 7

  Bake for 12 to 15 minutes until the cookies are set and firm to the touch.

• 8

  Remove from the oven and let the cookies cool completely on a wire rack before enjoying.