YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Blended low-fat cottage cheese and dark cocoa transformed into a rich mousse, served with fresh sliced strawberries for a bright, velvety finish.
INGREDIENTS
1 cup Low-fat Cottage Cheese (1% Milkfat)
1 tbsp Unsweetened Cocoa Powder
1 cup fresh Strawberries
1 tbsp Almond Butter
0.5 tsp Pure Vanilla Extract
PREPARATION
Place the cottage cheese, unsweetened cocoa powder, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high until the texture is completely smooth and the curds have vanished into a silky pudding.
Spoon the chocolate pudding into a serving bowl or glass.
Wash and slice the fresh strawberries, then arrange them over the top of the pudding.
Finish with a drizzle of creamy almond butter and serve immediately or chill for 30 minutes for a firmer set.