YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly fold in the protein powder and whisk until the mixture is completely smooth.
Stir in the almond butter until well incorporated.
Transfer the pudding to a serving bowl or jar.
Top with the mixed berries and chia seeds.
Serve immediately or chill for 15 minutes for a firmer consistency.