Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Chili powder; 2 cloves Garlic; 0.25 cup Orange juice; 1 tbsp Lime juice; 1 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with aromatic citrus and spices, served in warm corn tortillas with a vibrant crunch of pickled onions and fresh cilantro.

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NUTRITION

Protein

32.8g

Fat

36.8g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Chili powder

2 cloves Garlic

0.25 cup Orange juice

1 tbsp Lime juice

1 medium Corn tortillas

2 tbsp Red onion

1 tbsp Cilantro

2 medium Radishes

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PREPARATION

1
Rub the pork shoulder evenly with sea salt, black pepper, cumin, oregano, and chili powder.
2
Place the seasoned pork in a slow cooker and add the minced garlic, orange juice, and lime juice.
3
Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is fork-tender.
4
Remove the pork from the slow cooker, shred it with two forks, and discard any excess fat.
5
Optional: For crispy edges, spread the shredded pork on a baking sheet and broil for 3-5 minutes until golden.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
7
Fill each tortilla with the shredded pork and top with diced red onion, fresh cilantro, and sliced radishes.