NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.75 medium Sweet potato

1 cup Broccoli florets

0.5 cup Red bell pepper

0.75 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the sweet potato into half-inch cubes and cut the chicken breast into uniform bite-sized pieces.

• 3

  Place the chicken, sweet potato cubes, broccoli florets, and sliced bell peppers onto the prepared sheet pan.

• 4

  In a small jar or bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, sea salt, and black pepper.

• 5

  Drizzle the lemon-herb dressing over the chicken and vegetables, tossing everything well with your hands to ensure an even coating.

• 6

  Spread the mixture into a single layer across the pan, making sure not to overcrowd the ingredients so they roast beautifully.

• 7

  Bake for 20 to 25 minutes until the chicken is fully cooked and the sweet potatoes are tender and golden on the edges.