YOUR SOLIN GENERATED RECIPE
Berry Chia Yogurt Breakfast Bowl
Creamy Greek yogurt whipped with chia seeds and topped with vibrant fresh berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cups Greek Yogurt (0% Fat)
1 tbsp Chia seeds
1 tbsp Hemp hearts
0.5 cup Fresh blueberries
1 tbsp Almond butter
0.25 tsp Ground cinnamon
0.5 tsp Vanilla extract
PREPARATION
Place the Greek yogurt into a medium breakfast bowl.
Whisk in the vanilla extract and ground cinnamon until the yogurt is smooth and fragrant.
Fold in the chia seeds and let the mixture sit for 2-3 minutes to allow the seeds to slightly hydrate.
Rinse the fresh blueberries and scatter them over the top of the yogurt base.
Sprinkle the hemp hearts evenly across the bowl for added texture.
Warm the almond butter in the microwave for 10 seconds if needed, then drizzle it over the berries and yogurt.
Serve immediately while the berries are cold and the yogurt is creamy.