NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Trim the tough, woody ends off the asparagus spears and place them on one side of the baking sheet.

• 3

  Drizzle the asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.

• 4

  In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.

• 5

  Place the salmon fillet on the other side of the baking sheet and season lightly with salt and pepper.

• 6

  Brush half of the prepared teriyaki glaze generously over the top and sides of the salmon.

• 7

  Roast in the oven for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

• 8

  Remove from the oven, brush the remaining glaze over the warm salmon, and garnish with sesame seeds before serving.