YOUR SOLIN GENERATED RECIPE
Ground Turkey Veggie Scramble with Crispy Sweet Potato Hash
A protein-packed scramble of lean ground turkey and broccoli florets, served with diced sweet potatoes pan-seared to a perfect golden-brown caramelized finish.
INGREDIENTS
6 ounces Ground Turkey (93% Lean)
0.5 cup Egg Whites
150 grams Sweet Potato, diced
0.5 cup Broccoli florets, chopped
0.5 cup Red Bell Pepper, diced
0.25 cup Onion, diced
1 teaspoon Avocado Oil
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and caramelized.
Push the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula until browned and cooked through.
Stir in the chopped broccoli, bell peppers, and onions, cooking for another 3-4 minutes until the vegetables are slightly softened.
Pour the egg whites over the turkey and vegetable mixture, stirring constantly until the eggs are fully set and fluffy.
Season with salt, pepper, and a pinch of smoked paprika before serving hot.