NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz 93% lean ground turkey

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tsp Dried dill

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

1 tbsp Fresh chives

PREPARATION

• 1

  Slice the potato into thin wedges and toss with olive oil, half the garlic powder, and a pinch of sea salt.

• 2

  Air fry at 400°F for 15-20 minutes until golden and crispy, shaking the basket halfway through.

• 3

  While potatoes cook, brown the ground turkey in a skillet over medium heat until fully cooked, then set aside.

• 4

  Cook the bacon slice until crisp, then crumble into small bits.

• 5

  In a small bowl, whisk together the Greek yogurt, dried dill, onion powder, remaining garlic powder, salt, and pepper to create the ranch dressing.

• 6

  Layer the crispy potatoes on a plate, then top with the cooked turkey, bacon crumbles, and shredded cheddar cheese.

• 7

  Place the plate under a broiler for 1 minute until the cheese is bubbly and melted.

• 8

  Drizzle the Greek yogurt ranch over the top and garnish with fresh chopped chives before serving.