YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
Blended silken tofu and frozen berries create a thick, nutrient-dense base topped with fiber-rich chia seeds and crunchy hemp hearts.
INGREDIENTS
0.5 block Silken Tofu
0.75 scoop Vegan Protein Powder
0.75 cup Frozen Mixed Berries
1 tbsp Chia Seeds
0.4 cup Unsweetened Soy Milk
0.5 medium Banana
1 tbsp Hemp Hearts
PREPARATION
Drain the silken tofu and add it to a high-speed blender.
Add the frozen mixed berries, sliced banana, vegan protein powder, and unsweetened soy milk.
Blend on high until the mixture is completely smooth and thick.
Pour the smoothie into a chilled bowl.
Stir in the chia seeds and let sit for two minutes to thicken further.
Top with the hemp hearts before serving.