Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Silken tofu and dark cocoa blended into a velvety mousse, finished with a luscious and salty peanut butter swirl.

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NUTRITION

350kcal
Protein
39g
Fat
18g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

23g Vegan Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

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PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and resembles a thick mousse texture.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 7

    Drizzle the warmed peanut butter over the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least 30 minutes to allow the pudding to set before serving.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

Silken tofu and dark cocoa blended into a velvety mousse, finished with a luscious and salty peanut butter swirl.

NUTRITION

350kcal
Protein
39g
Fat
18g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

23g Vegan Chocolate Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Natural Peanut Butter

PREPARATION

  • 1

    Drain any excess water from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and resembles a thick mousse texture.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl or ramekin.

  • 6

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 7

    Drizzle the warmed peanut butter over the pudding and use a knife or toothpick to gently swirl it into the chocolate base.

  • 8

    Refrigerate for at least 30 minutes to allow the pudding to set before serving.