YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled until set, topped with a sprinkle of chia seeds for a delicate crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
17 grams Vanilla Whey Protein Isolate
1 teaspoon Vanilla Extract
1 teaspoon Chia Seeds
2 drops Liquid Monk Fruit
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder, vanilla extract, and monk fruit drops to the yogurt.
Whisk vigorously using a small whisk or a fork until the mixture is completely smooth and no protein powder clumps remain.
Fold in the chia seeds gently.
Transfer the mixture to a serving ramekin or jar.
Cover and refrigerate for at least 30 minutes to allow the pudding to set and the chia seeds to soften.
Enjoy chilled.