Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Non-fat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 teaspoons Honey; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein topped with a vibrant medley of mixed berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

42g

Fat

5.5g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Non-fat Greek Yogurt

0.3 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 teaspoons Honey

1 tablespoon Hemp Hearts

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PREPARATION

1
Combine the Greek yogurt and protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes until it becomes light and airy.
3
Gently fold in the honey to add a touch of natural sweetness.
4
Top the mousse with the mixed berries and a sprinkle of hemp hearts.
5
Chill in the refrigerator for ten minutes to allow the texture to set.