Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and oregano, served over a vibrant cabbage and carrot slaw tossed in a zesty lime vinaigrette.

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NUTRITION

414kcal
Protein
43g
Fat
22.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, garlic powder, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, whisk together the olive oil, lime juice, and a pinch of salt in a large bowl.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Slice the grilled chicken and serve it atop the slaw, finishing with a sprinkle of toasted sunflower seeds.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast seasoned with garlic and oregano, served over a vibrant cabbage and carrot slaw tossed in a zesty lime vinaigrette.

NUTRITION

414kcal
Protein
43g
Fat
22.3g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Sunflower Seeds

1 tablespoon Lime Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, garlic powder, and dried oregano.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, whisk together the olive oil, lime juice, and a pinch of salt in a large bowl.

  • 5

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat.

  • 6

    Slice the grilled chicken and serve it atop the slaw, finishing with a sprinkle of toasted sunflower seeds.