YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered bowl of whipped Greek yogurt and vanilla protein powder, topped with juicy mixed berries and a nutty hemp heart crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.25 cups Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is completely smooth and fluffy.
Wash and pat dry the mixed berries to ensure they stay fresh.
In a serving glass or bowl, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers and finish by sprinkling the hemp hearts over the top for a satisfying crunch.