Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 2 tsp Pure Maple Syrup; 1.5 tsp Chia Seeds; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and dark cocoa blended into a velvety mousse, topped with golden toasted coconut.

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NUTRITION

Protein

30.9g

Fat

9.3g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

2 tsp Pure Maple Syrup

1.5 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the shredded coconut in a small dry skillet over medium-low heat, stirring constantly until it turns a light golden brown and smells fragrant.
2
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, maple syrup, vanilla extract, and chia seeds.
3
Whisk the mixture vigorously until completely smooth and the protein powder is fully incorporated into the yogurt.
4
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
5
Just before serving, sprinkle the toasted coconut over the top for a satisfying crunch.