Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 grams Nonfat Plain Greek Yogurt; 1.5 tablespoons Creamy Almond Butter; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Raspberries

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and fresh mixed berries topped with a swirl of creamy almond butter for a nutty, satisfying finish.

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NUTRITION

Protein

23.3g

Fat

14.5g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

160 grams Nonfat Plain Greek Yogurt

1.5 tablespoons Creamy Almond Butter

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clean glass jar or breakfast bowl.
2
Rinse the blueberries and raspberries under cold water and pat them dry with a paper towel.
3
Scatter half of the fresh berries over the surface of the yogurt.
4
Drizzle the creamy almond butter over the berries in a slow, even motion.
5
Finish by adding the remaining berries on top for a beautiful, layered look.