YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
1/2 cup Blueberries
1/2 cup sliced Strawberries
15g Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
Wash the blueberries and slice the strawberries into bite-sized pieces.
In a glass or parfait jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of blueberries and strawberries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds for a satisfying crunch and serve immediately.