YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and creamy.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, then finish with the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty texture.
Enjoy immediately or refrigerate for up to 2 hours for a firmer consistency.