Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 3 large Eggs; 1 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 oz Feta cheese; 1 cup Baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Lean ground turkey and juicy cherry tomatoes roasted until blistered, topped with cracked eggs and salty feta for a savory, protein-packed skillet bake.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.3g

Fat

36.2g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 oz Feta cheese

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (204°C).
2
In a small oven-safe skillet over medium heat, sauté the ground turkey in olive oil until browned and cooked through.
3
Season the turkey with sea salt, black pepper, and garlic powder.
4
Add the cherry tomatoes and baby spinach to the skillet, stirring for 2 minutes until the spinach is slightly wilted and tomatoes begin to soften.
5
Use a spoon to create three small wells in the turkey and vegetable mixture.
6
Carefully crack one egg into each of the three wells.
7
Sprinkle the crumbled feta cheese evenly over the top of the skillet contents.
8
Place the skillet in the oven and bake for 8 to 12 minutes, or until the egg whites are set and the yolks are cooked to your preference.
9
Remove from the oven and garnish with chopped fresh parsley before serving.