Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of lemon and a pinch of smoky paprika.

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NUTRITION

377kcal
Protein
32.5g
Fat
14.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Smoked Paprika, Salt, and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the chicken breast with smoked paprika, salt, and pepper.

  • 4

    Heat a grill pan or skillet over medium-high heat with the remaining 1 teaspoon of olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 3 minutes before slicing it into strips.

  • 6

    In a serving bowl, fluff the pre-cooked quinoa and top it with the roasted broccoli and sliced grilled chicken.

  • 7

    Drizzle the entire bowl with fresh lemon juice and an extra sprinkle of smoked paprika before serving.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa served with oven-roasted broccoli florets, finished with a squeeze of lemon and a pinch of smoky paprika.

NUTRITION

377kcal
Protein
32.5g
Fat
14.1g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1/2 cup Cooked Quinoa

2 cups Broccoli florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Smoked Paprika, Salt, and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the chicken breast with smoked paprika, salt, and pepper.

  • 4

    Heat a grill pan or skillet over medium-high heat with the remaining 1 teaspoon of olive oil and cook the chicken for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 5

    Let the chicken rest for 3 minutes before slicing it into strips.

  • 6

    In a serving bowl, fluff the pre-cooked quinoa and top it with the roasted broccoli and sliced grilled chicken.

  • 7

    Drizzle the entire bowl with fresh lemon juice and an extra sprinkle of smoked paprika before serving.