YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Creamy Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Low-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
2 teaspoons Honey
PREPARATION
Lightly toast the slivered almonds in a small dry skillet over medium heat until they are golden and fragrant
Place half of the Greek yogurt into a serving bowl or glass jar
Add half of the mixed berries over the yogurt layer
Repeat with the remaining yogurt and the rest of the berries
Sprinkle the toasted almonds and hemp hearts over the top for texture
Finish by drizzling the honey over the parfait and serve immediately