Savory Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Protein Bowl

Creamy cottage cheese topped with jammy soft-boiled eggs and crisp garden vegetables, finished with a crunch of hemp hearts and savory bagel seasoning.

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NUTRITION

510kcal
Protein
51.4g
Fat
26.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage cheese

2 large Eggs

2 tbsp Hemp hearts

0.5 cup English cucumber

0.5 cup Cherry tomatoes

1 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water; bring to a boil, then cover and remove from heat for 6 minutes for a jammy yolk.

  • 2

    Transfer eggs to an ice bath for 3 minutes, then peel and slice in half.

  • 3

    Dice the cucumber into small cubes and slice the cherry tomatoes in half.

  • 4

    Scoop the cottage cheese into a wide bowl to create an even base.

  • 5

    Arrange the prepared eggs, cucumbers, and tomatoes over the cottage cheese.

  • 6

    Drizzle with olive oil and garnish with hemp hearts, everything bagel seasoning, sea salt, and black pepper.

Savory Cottage Cheese Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Protein Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Protein Bowl

Creamy cottage cheese topped with jammy soft-boiled eggs and crisp garden vegetables, finished with a crunch of hemp hearts and savory bagel seasoning.

NUTRITION

510kcal
Protein
51.4g
Fat
26.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Cottage cheese

2 large Eggs

2 tbsp Hemp hearts

0.5 cup English cucumber

0.5 cup Cherry tomatoes

1 tsp Everything bagel seasoning

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

  • 1

    Place eggs in a small saucepan and cover with water; bring to a boil, then cover and remove from heat for 6 minutes for a jammy yolk.

  • 2

    Transfer eggs to an ice bath for 3 minutes, then peel and slice in half.

  • 3

    Dice the cucumber into small cubes and slice the cherry tomatoes in half.

  • 4

    Scoop the cottage cheese into a wide bowl to create an even base.

  • 5

    Arrange the prepared eggs, cucumbers, and tomatoes over the cottage cheese.

  • 6

    Drizzle with olive oil and garnish with hemp hearts, everything bagel seasoning, sea salt, and black pepper.