YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Almond Butter
0.5 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a mixing bowl and sift in the protein powder and cinnamon to prevent clumping.
Whisk the mixture vigorously until the yogurt becomes light, airy, and completely smooth.
Transfer the protein-infused yogurt to a serving bowl.
Scatter the fresh mixed berries over the yogurt base.
Drizzle the almond butter over the top for a rich finish.