YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.2 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the slivered almonds in a small skillet over medium heat until golden and fragrant.
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Rinse the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
Spoon half of the protein-infused yogurt into a glass or small mason jar.
Top the yogurt with half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries and chia seeds.
Finish the parfait by sprinkling the toasted almonds over the top for a satisfying crunch.