Steak and Egg Scramble with Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Sourdough

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Sourdough

Fluffy scrambled eggs and lean steak sautéed with colorful peppers and spinach, served with a slice of crisp toasted sourdough.

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NUTRITION

392kcal
Protein
35.3g
Fat
14.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

2 ounces Lean Top Sirloin, diced

1 slice Sourdough Bread

1 cup Fresh Spinach

1/4 cup Red Bell Pepper, diced

1 teaspoon Avocado Oil

1/2 cup Strawberries

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell peppers and lean steak to the pan, sautéing for 2-3 minutes until the peppers soften and the steak is warmed through.

  • 3

    Toss in the fresh spinach and cook just until it begins to wilt.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour the mixture into the skillet.

  • 5

    Gently stir the eggs with the steak and veggies until they are softly set and cooked through.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Serve the scramble alongside the toast and a side of fresh strawberries.

Steak and Egg Scramble with Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Egg Scramble with Sourdough

YOUR SOLIN GENERATED RECIPE

Steak and Egg Scramble with Sourdough

Fluffy scrambled eggs and lean steak sautéed with colorful peppers and spinach, served with a slice of crisp toasted sourdough.

NUTRITION

392kcal
Protein
35.3g
Fat
14.7g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/3 cup Egg Whites

2 ounces Lean Top Sirloin, diced

1 slice Sourdough Bread

1 cup Fresh Spinach

1/4 cup Red Bell Pepper, diced

1 teaspoon Avocado Oil

1/2 cup Strawberries

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced red bell peppers and lean steak to the pan, sautéing for 2-3 minutes until the peppers soften and the steak is warmed through.

  • 3

    Toss in the fresh spinach and cook just until it begins to wilt.

  • 4

    In a small bowl, whisk together the whole egg and egg whites, then pour the mixture into the skillet.

  • 5

    Gently stir the eggs with the steak and veggies until they are softly set and cooked through.

  • 6

    Toast the sourdough bread until golden brown.

  • 7

    Serve the scramble alongside the toast and a side of fresh strawberries.