NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground pork (93% lean)

1 tsp Smoked paprika

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 large Egg

0.75 cup Liquid egg whites

0.5 cup Bell peppers

0.25 cup Red onion

1 medium Whole wheat tortilla

2 tbsp Fresh salsa

0.5 tsp Avocado oil

PREPARATION

• 1

  In a small bowl, combine the ground pork with smoked paprika, chili powder, cumin, garlic powder, and sea salt to create a clean chorizo seasoning.

• 2

  Heat a non-stick skillet over medium heat with the avocado oil and add the pork mixture, breaking it apart with a spatula until browned and cooked through.

• 3

  Add the diced bell peppers and red onion to the skillet with the pork, sautéing for 3-4 minutes until the vegetables are tender-crisp.

• 4

  In a separate bowl, whisk together the whole egg and liquid egg whites until well combined.

• 5

  Pour the egg mixture into the skillet with the pork and vegetables, gently scrambling until the eggs are set but still moist.

• 6

  Warm the whole wheat tortilla in a dry pan for 30 seconds per side until pliable and slightly toasted.

• 7

  Spoon the egg and chorizo mixture into the center of the tortilla, top with fresh salsa, and fold the sides in to roll into a tight burrito.