YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Chia Seeds
Thick Greek yogurt layered with fresh berries and fiber-rich chia seeds, finished with a drizzle of honey and toasted almonds.
INGREDIENTS
100 grams Greek Yogurt (5% fat)
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
1 tablespoon Raw Honey
0.5 tablespoon Sliced Almonds
PREPARATION
In a small bowl or jar, stir the chia seeds into the Greek yogurt and let it sit for 5 minutes to allow the seeds to hydrate and thicken.
Wash and prep the fresh berries, slicing any larger strawberries into bite-sized pieces if using a fresh mix.
Layer half of the chia-yogurt mixture into the bottom of a glass or bowl, followed by a layer of the mixed berries.
Repeat the process with the remaining yogurt and berries to create a beautiful layered effect.
Top the final layer with the sliced almonds and a drizzle of raw honey for a touch of sweetness and a satisfying crunch.