YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a silky pudding, finished with a handful of toasted sliced almonds for a nutty crunch.
INGREDIENTS
70g Non-fat Greek Yogurt
4g Chocolate Protein Powder
1.5 tbsp Maple Syrup
20g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and maple syrup.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and no powder lumps remain.
Transfer the pudding into a small ramekin or serving bowl.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and set.
Just before serving, sprinkle the sliced almonds over the top to maintain their toasted crunch.