Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a silky pudding, finished with a handful of toasted sliced almonds for a nutty crunch.

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NUTRITION

250kcal
Protein
14.5g
Fat
10.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

70g Non-fat Greek Yogurt

4g Chocolate Protein Powder

1.5 tbsp Maple Syrup

20g Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and maple syrup.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and no powder lumps remain.

  • 3

    Transfer the pudding into a small ramekin or serving bowl.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and set.

  • 5

    Just before serving, sprinkle the sliced almonds over the top to maintain their toasted crunch.

Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Sliced Almonds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a silky pudding, finished with a handful of toasted sliced almonds for a nutty crunch.

NUTRITION

250kcal
Protein
14.5g
Fat
10.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

70g Non-fat Greek Yogurt

4g Chocolate Protein Powder

1.5 tbsp Maple Syrup

20g Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and maple syrup.

  • 2

    Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and no powder lumps remain.

  • 3

    Transfer the pudding into a small ramekin or serving bowl.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to thicken and set.

  • 5

    Just before serving, sprinkle the sliced almonds over the top to maintain their toasted crunch.